Burrata Recipe
Make Burrata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Accompaniments
Bread
Method
Preparation of Ingredients
- 1
Prepare the Tomatoes
Wash the cherry tomatoes under cold running water. Pat them dry with a clean kitchen towel. If desired, cut them in half for easier eating.
- 2
Prepare the Bread
Slice the crusty bread into thick slices, about 1 inch each. Toast the slices in a toaster or on a grill until they are golden brown and crispy.
- 3
Prepare the Burrata
Carefully remove the burrata from its packaging. Place it on a serving platter or board. Use a sharp knife to cut a small slit in the top of the burrata to allow it to ooze out its creamy center.
Assembly
- 4
Assemble the Dish
On the serving platter with the burrata, arrange the halved cherry tomatoes around it. Scatter fresh basil leaves over the tomatoes and burrata. Drizzle the extra virgin olive oil over the entire dish and season with salt and freshly ground black pepper to taste. Finally, drizzle with balsamic glaze for added flavor.