Brioche French Toast Recipe
peanut butter fluff, caramelized apples
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Ingredients
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Brioche French Toast
Peanut Butter Fluff
Caramelized Apples
Method
Brioche French Toast
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Peanut Butter Fluff
- 4
Mix the Peanut Butter Fluff
In a bowl, combine cream cheese, peanut butter, and powdered sugar. Mix until smooth and creamy. Fold in the whipped cream gently until fully incorporated.
Caramelized Apples
- 5
Prepare the Apples
Peel, core, and slice the apples into thin wedges.
- 6
Cook the Apples
In a skillet, melt butter over medium heat. Add the apple wedges, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.