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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Cook the Eggs
In a medium bowl, whisk together the eggs, salt, and black pepper. Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are scrambled and fully cooked, about 3-4 minutes. Remove from heat.
Assembling the Burrito
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable. Remove from heat.
- 4
Fill the Burritos
Lay a tortilla flat on a plate. Spoon some scrambled eggs onto the center, then add a scoop of black beans, a generous amount of shredded cheese, and a dollop of mashed avocado.
- 5
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with remaining tortillas and filling.
Serving
- 6
Serve
Cut the burritos in half if desired and serve warm. Drizzle with hot sauce if preferred.