Thin French Fries Recipe
Indulge in our perfectly crispy Thin French Fries, lightly seasoned to enhance their golden-brown crunch. Each bite offers a satisfying snap, making them the ideal companion to any meal or a delightful snack on their own. Enjoy them with your choice of dipping sauce for the ultimate experience!
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Ingredients
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For the Thin French Fries
Method
Instructions
Prep the Potatoes
Peel the russet potatoes and cut them into thin strips, approximately 1/4 inch wide. Rinse the potato strips in cold water to remove excess starch, then pat them dry with paper towels.
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to achieve extra crispiness.
Heat the Oil
In a deep pot or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry the Potatoes
Carefully add a handful of soaked and dried potato strips into the hot oil. Fry them in batches to avoid overcrowding. Cook for about 3-4 minutes or until golden brown and crispy.
Drain and Season
Remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, season with salt, black pepper, garlic powder, and paprika as desired.
Serve
Serve the thin French fries immediately, either as a side dish or a snack.