Shishito Peppers Recipe
Experience a burst of flavor with our Shishito Peppers, lightly charred to perfection and drizzled with a zesty lime and sea salt finish. These delightful green gems offer a perfect balance of smoky sweetness and a hint of spice, making them an irresistible appetizer or snack. Each bite is an adventure—will you find the rare spicy one?
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparation
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
Heating the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Cooking the Peppers
Add the shishito peppers to the skillet in a single layer. Cook for about 5-7 minutes, turning them occasionally until they are blistered and slightly charred.
Seasoning
Sprinkle the sea salt over the peppers and add the lemon juice. If using, also drizzle with soy sauce and sprinkle sesame seeds on top.
Serving
Remove the peppers from the skillet and serve warm as an appetizer or side dish.