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Sautéed Mushrooms Recipe

Time15m

Serves4

Indulge in our Sautéed Mushrooms, a delightful medley of earthy, tender mushrooms expertly sautéed to perfection. Enhanced with a touch of garlic and fresh herbs, each bite offers a savory burst of flavor that beautifully complements any dish. Perfect as a side or a standalone treat for mushroom lovers!

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Ingredients

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Sautéed Mushrooms Ingredients

1 1/8 lb (500 grams) Fresh mushrooms (e.g., cremini, button, or shiitake)2 tablespoons olive oil3 cloves Garlic, minced1 tablespoon Fresh thyme leaves1 teaspoon Celtic sea salt1 teaspoon Black pepper, freshly ground1 tablespoon ReaLemon lemon juice2 tablespoons Parsley, chopped (for garnish)

Method

Sautéed Mushrooms Directions

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them into even pieces.

Heat the Oil

In a large skillet, heat the olive oil over medium heat until shimmering.

Sauté the Mushrooms

Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture.

Add Garlic and Thyme

Stir in the minced garlic and fresh thyme leaves, cooking for an additional 1-2 minutes until fragrant.

Season

Season with salt and black pepper. Add lemon juice and stir well to combine.

Garnish and Serve

Remove from heat, garnish with chopped parsley, and serve warm.