Restaurants›DC Steak House›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by DC Steak House
Time50m
Serves2

Single 10 oz. / Double 20 oz.

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Ingredients

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Lamb Chops

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice.

2

Marinate the Lamb Chops

Rub the marinade all over the lamb chops and let them marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.

3

Preheat the Grill or Oven

Preheat your grill to medium-high heat or your oven to 400°F (200°C).

4

Cook the Lamb Chops

Place the lamb chops on the grill or in the oven. Grill for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

5

Rest and Serve

Remove the lamb chops from the grill or oven, cover with foil, and let them rest for about 5 minutes before serving.