Restaurants›DC Steak House›Grilled Or Pan-fried Shrimp With 5-oz. Filet Mignon Recipe

Grilled Or Pan-fried Shrimp With 5-oz. Filet Mignon Recipe

Inspired by DC Steak House
Time30m
Serves2

Indulge in the perfect surf and turf experience with our succulent grilled or pan-fried shrimp paired with a tender 5-oz. filet mignon. Each bite of the juicy steak melts in your mouth, while the shrimp adds a delightful burst of ocean-fresh flavor. This dish is a culinary masterpiece, elegantly seasoned and served to tantalize your taste buds. Elevate your dining experience with this exquisite combination that promises to impress and satisfy.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Shrimp

In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss until the shrimp are well coated. Let marinate for 15 minutes.

2

Cook the Filet Mignon

Preheat a grill or skillet over medium-high heat. Season the filet mignon with salt and pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes.

3

Grill or Pan-Fry the Shrimp

In the same grill or skillet, add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.

4

Serve

Slice the filet mignon and serve alongside the grilled or pan-fried shrimp. Garnish with chopped fresh parsley.