Restaurants›DC Steak House›Grilled Or Pan-fried Jumbo Shrimp Recipe

Grilled Or Pan-fried Jumbo Shrimp Recipe

Name: DC Steak Houses GRILLED OR PAN-FRIED JUMBO SHRIMP Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound jumbo shrimp, peeled and deveined; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 teaspoon paprika; 1 teaspoon salt; to taste black pepper; 2 tablespoons fresh parsley, chopped

Inspired by DC Steak House

Time45m

Serves4

Savor the succulent taste of our Grilled or Pan-Fried Jumbo Shrimp, expertly seasoned and cooked to perfection. Each plump shrimp is infused with a hint of garlic and herbs, delivering a delightful burst of flavor with every bite. Served with a zesty dipping sauce, this dish promises a tantalizing experience that seafood lovers won't want to miss!

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Ingredients

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Shrimp and Marinade

Method

Preparation and Cooking

Marinate the Shrimp

In a medium bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the jumbo shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.

Preheat the Grill or Pan

If grilling, preheat your grill to medium-high heat. If pan-frying, heat a large skillet over medium-high heat and add a splash of olive oil.

Cook the Shrimp

Remove the shrimp from the marinade and discard any remaining marinade. Grill or pan-fry the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.

Serve

Remove the shrimp from the heat, garnish with chopped fresh parsley, and serve immediately with lemon wedges.