Creamed Asparagus Recipe
Indulge in our luxurious Creamed Asparagus, where tender, vibrant asparagus spears are enveloped in a velvety, rich cream sauce infused with a hint of garlic and a sprinkle of freshly grated Parmesan. This delightful dish is a perfect balance of savory and buttery, making it an irresistible addition to any meal. Experience the elegance of this classic favorite that celebrates the fresh flavors of spring.
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Ingredients
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Creamed Asparagus Ingredients
Method
Creamed Asparagus Directions
Prepare the Asparagus
Wash the asparagus thoroughly. Trim the tough ends off and cut the asparagus into 2-inch pieces.
Cook the Asparagus
In a large pot of boiling salted water, blanch the asparagus pieces for about 2-3 minutes until they are bright green and tender-crisp. Drain and set aside.
Make the Cream Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk and heavy cream, stirring constantly until the sauce thickens, about 5-7 minutes.
Season the Sauce
Add salt, black pepper, and garlic powder to the sauce. Stir well to combine.
Combine Asparagus and Sauce
Add the blanched asparagus to the cream sauce and stir gently to coat the asparagus evenly.
Finish with Cheese
Stir in the grated Parmesan cheese until melted and well incorporated. Adjust seasoning if necessary.
Serve
Serve the creamed asparagus hot as a side dish.