2 Pearl Sugar Waffles & Syrup Recipe
Indulge in our delightful 2 Pearl Sugar Waffles, perfectly golden and crisp on the outside, yet soft and fluffy on the inside. Each waffle is generously sprinkled with sparkling pearl sugar that caramelizes as it cooks, creating a sweet crunch with every bite. Drizzled with warm, rich syrup, these waffles are a heavenly treat that will elevate your breakfast experience to new heights. Perfectly paired with a dollop of whipped cream or fresh berries, this dish is a must-try for any waffle lover.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Ingredients
Method
Waffle Preparation
Prepare the Waffle Batter
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the pearl sugar.
Preheat the Waffle Iron
Preheat your waffle iron according to manufacturers instructions.
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until golden brown and crisp, typically 5-7 minutes.
Serve
Remove the waffles from the iron and serve warm with syrup.