818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A 5 course wine dinner menu, exclusively designed by our culinary team.

Cut the melon in half and remove the seeds. Slice each half into wedges.

Prepare the Melon

Wrap each melon wedge with a slice of prosciutto. Arrange on a serving platter.

Wrap with Prosciutto

Drizzle balsamic glaze over the wrapped melon wedges before serving.

Drizzle with Balsamic Glaze

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

Sauté Vegetables

Add chopped carrots and ginger to the pot. Sauté for an additional 5 minutes.

Add Root Vegetables

Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.

Add Broth

Use an immersion blender to puree the soup. Stir in the coconut milk, salt, and pepper. Heat through.

Blend and Add Coconut Milk

Preheat the oven to 200°C (400°F). Season salmon fillets with salt, pepper, and minced garlic.

Prepare the Salmon

Place salmon on a baking sheet lined with parchment paper. Squeeze lemon juice over the fish.

Arrange on Baking Sheet

Arrange asparagus around the salmon on the baking sheet. Drizzle with olive oil and season with salt and pepper.

Add Asparagus

Bake for 15-20 minutes until salmon is cooked through. Garnish with fresh dill before serving.

Bake and Serve

In a saucepan, heat heavy cream until just boiling. Remove from heat and add chopped dark chocolate. Stir until smooth.

Melt the Chocolate

Stir in vanilla extract and sea salt until combined.

Add Flavors

Pour the chocolate mixture into serving cups and refrigerate until set. Serve chilled.

Chill and Serve

Chill the Chardonnay and Pinot Noir before serving. Pair Chardonnay with the soup and Pinot Noir with the main course.

Select Wines

Prosciutto

Melon

Balsamic glaze

Carrots

Onion

Ginger

Vegetable broth

Coconut milk

Olive oil

Salt

Pepper

Salmon fillets

Lemon

Garlic

Fresh dill

Asparagus

White wine

Dark chocolate

Heavy cream

Vanilla extract

Sea salt

Chardonnay

Pinot Noir

New Year's Eve Dinner

Brussell Sprouts

Cioppino

10oz Filet

Filet

Carrot Cake

Ribeye

Make New Year's Eve Dinner Recipe in just 3h . A 5 course wine dinner menu, exclusively designed by our culinary team.

New Year's Eve Dinner Recipe

Descriptors

Tasting Notes

Food Pairings

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