Vermont Free-range Organic Turkey Recipe
Featuring Vermont free-range organic turkey and to-go sandwiches for the next day.
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Ingredients
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Turkey Sandwich Ingredients
Method
Preparation Instructions
Prepare the Turkey
If using cooked turkey breast, slice the turkey into thin pieces. If raw, cook the turkey breast by roasting it in the oven at 350°F (175°C) for about 1 hour or until the internal temperature reaches 165°F (75°C). Let it cool and slice.
Prepare the Bread
Lay out the slices of whole grain bread on a clean surface.
Assemble the Sandwich
Spread mayonnaise on one slice and mustard on another. Layer turkey, lettuce, tomato, and avocado on the mayo side, and add salt and pepper to taste.
Complete the Sandwich
Top with the mustard-spread slice of bread. Cut the sandwich in half for easier handling.
Store for Next Day
Wrap the sandwich tightly in plastic wrap or place it in an airtight container for the next day.