Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Truffle Ingredients
Method
Truffle Directions
Prepare the Mixture
In a food processor, combine the Medjool dates, almond flour, shredded coconut, fresh lemon juice, lemon zest, melted coconut oil, vanilla extract, and a pinch of salt. Blend until the mixture is well combined and sticky.
Form the Truffles
Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place the rolled truffles on a parchment-lined tray.
Chill and Serve
Refrigerate the truffles for at least 30 minutes to firm up. Once chilled, they are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.