Strawberry + Rhubarb Sorbet Recipe
Frozen vanilla infused vodka
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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
Prepare the Rhubarb
In a medium saucepan, combine the chopped rhubarb, water, and 1 tablespoon of granulated sugar. Bring to a boil, then reduce heat and simmer for about 10 minutes until the rhubarb is tender. Remove from heat and let cool.
Blend the Strawberries
In a blender, add the fresh strawberries, remaining 2 tablespoons of sugar, vanilla extract, lemon juice, and the cooled rhubarb mixture. Blend until smooth.
Mix in Vodka
Stir in the vanilla-infused vodka to the blended mixture until well combined.
Freeze the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you do not have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until fully frozen.
Serve
Once the sorbet is frozen, scoop it into bowls and serve immediately. Enjoy your refreshing strawberry and rhubarb sorbet!