Spicy Garlic Shrimp Recipe
Soft herbed ricotta polenta and anise cream
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Ingredients
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For the Spicy Garlic Shrimp
For the Herbed Ricotta Polenta
For the Anise Cream
Method
Preparing the Spicy Garlic Shrimp
Cook the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute. Add the shrimp, salt, and black pepper. Cook until shrimp are opaque and cooked through, about 3-4 minutes. Stir in lemon juice and parsley. Remove from heat and set aside.
Making the Herbed Ricotta Polenta
Prepare the Polenta
In a saucepan, bring water to a boil. Gradually whisk in cornmeal, stirring constantly to avoid lumps. Reduce heat to low and cook until thickened, about 15-20 minutes. Stir in ricotta cheese, herbs, salt, and pepper until well combined.
Creating the Anise Cream
Whip the Anise Cream
In a medium bowl, combine heavy cream, anise extract, and sugar. Whip until soft peaks form.
Serving
Assemble the Dish
To serve, place a generous scoop of herbed ricotta polenta on each plate. Top with the spicy garlic shrimp and drizzle with anise cream. Garnish with additional fresh herbs if desired.