Restaurants›David's Restaurant›Scallops + Bacon Recipe

Scallops + Bacon Recipe

Inspired by David's Restaurant
Time20m
Serves4

Skewer

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Begin by preheating your grill or grill pan over medium heat. Cut the bacon slices in half, creating 12 pieces.

2

Wrap the Scallops

Wrap each scallop with a half slice of bacon and secure it with a skewer. Repeat until all scallops are wrapped.

3

Season the Skewers

In a small bowl, mix olive oil, garlic powder, black pepper, and sea salt. Brush this mixture over the bacon-wrapped scallops.

4

Grill the Skewers

Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the bacon is crispy and scallops are opaque.

5

Serve

Remove from the grill and serve immediately with lemon wedges on the side.