Peeke Toe Crab And Oyster Sauce Recipe
Dive into a luxurious plate of Peeke toe crab, where tender, succulent crab meat is expertly paired with a rich and savory oyster sauce. This exquisite dish tantalizes your taste buds with its perfect harmony of ocean flavors, complemented by delicate spices and a hint of umami. Experience the essence of coastal dining with every mouthwatering bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Preparation
Oyster Sauce Mixture
Garnish
Method
Crab Cooking
Boil the Crab
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt. Carefully place the whole Peeke toe crabs into the boiling water and cook for about 10-12 minutes until they turn a bright orange color. Remove the crabs and let them cool.
Sauce Preparation
Make the Oyster Sauce Mixture
In a bowl, mix together the oyster sauce, soy sauce, minced garlic, minced ginger, chopped green onions, and sesame oil. Season with black pepper to taste.
Assembly
Combine and Serve
Once the crabs are cool enough to handle, crack the shells and remove the meat. In a large serving dish, combine the crab meat with the oyster sauce mixture. Garnish with lime wedges and fresh cilantro before serving.