Oysters On The Half Shell Recipe
Maine oysters | ginger peach mignonette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Ginger Peach Mignonette
Method
Preparing the Oysters
Shucking the Oysters
Carefully shuck the Maine oysters using an oyster knife, ensuring to keep the oyster liquor in the shell. Place the shucked oysters on a bed of crushed ice.
Making the Mignonette
Mixing the Mignonette
In a bowl, combine the grated ginger, diced peaches, red wine vinegar, chopped shallot, and honey. Season with salt and black pepper to taste. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
Serving
Serving the Oysters
Spoon the ginger peach mignonette over the shucked oysters just before serving. Enjoy immediately on the half shell.