Restaurants›David's Restaurant›Chipotle-lime Salmon Recipe

Chipotle-lime Salmon Recipe

Inspired by David's Restaurant
Time1h
Serves4

Scottish fish | avocado green goddess | roasted corn & quinoa salad | asparagus

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Ingredients

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Fish

Avocado Green Goddess Dressing

Roasted Corn & Quinoa Salad

Asparagus

Method

Salmon Preparation

1

Marinate Salmon

In a bowl, combine olive oil, chipotle powder, lime juice, salt, and black pepper. Add the salmon fillets and marinate for at least 30 minutes.

2

Cook Salmon

Preheat grill or skillet over medium-high heat. Cook the salmon for about 4-5 minutes on each side or until cooked through.

Avocado Green Goddess Dressing

3

Make Dressing

In a blender, combine avocado, Greek yogurt, parsley, lemon juice, garlic, and salt. Blend until smooth and creamy.

Roasted Corn & Quinoa Salad

4

Prepare Quinoa

Rinse quinoa under cold water. In a saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes.

5

Roast Corn

In a skillet, heat olive oil over medium heat. Add corn and sauté for 5-7 minutes until slightly charred.

6

Mix Salad

In a bowl, combine cooked quinoa, roasted corn, diced red bell pepper, chopped red onion, cilantro, lime juice, and salt. Toss to combine.

Asparagus Preparation

7

Roast Asparagus

Preheat oven to 400°F (200°C). Toss asparagus with olive oil and salt. Spread on a baking sheet and roast for 10-12 minutes until tender.