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Ingredients
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Bark Ingredients
Method
Preparation Directions
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
Mix in Pistachios and Pepper
Once melted, stir in the chopped pistachios and black pepper until evenly distributed.
Spread the Mixture
Line a baking sheet with parchment paper and pour the chocolate mixture onto it. Spread it out evenly with a spatula.
Sprinkle with Sea Salt
Sprinkle the sea salt over the top of the chocolate mixture.
Chill to Set
Refrigerate the baking sheet for about 30 minutes or until the chocolate is fully set.
Break into Pieces
Once set, break the bark into pieces and store in an airtight container.