Restaurants›David's Restaurant›Artichoke-cucumber Canapé Recipe

Artichoke-cucumber Canapé Recipe

Inspired by David's Restaurant
Time30m
Serves4

almond hummus, harissa

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Ingredients

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Canapé Components

Method

Preparation Steps

1

Prepare the Hummus

In a food processor, combine the almond, tahini, minced garlic, lemon juice, and water. Blend until smooth. If the mixture is too thick, add additional water a tablespoon at a time until desired consistency is reached. Season with salt to taste.

2

Prepare the Cucumber

Slice the cucumber into 1/4 inch thick rounds. These will serve as the base for your canapés.

3

Assemble the Canapés

On each cucumber slice, spread a generous amount of almond hummus. Top with a piece of artichoke heart. Drizzle or dollop a small amount of harissa on top for a spicy kick.

4

Serve

Arrange the canapés on a serving platter and enjoy immediately.