(WATERMELON, GUAVA, TRIPLE BERRY) Savor the timeless charm of our classic Mojito, crafted with crisp mint, lime, and white rum, or venture into delightful twists like watermelon for a burst of summer sweetness, or guava for a tropical escape and Triple Berry for a juicy.

MOJITO

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

IPA - New England
6% ABV
Parish Brewing Co.
Broussard, LA
Rated 4.0 out of 5 on Untappd
The Doctor is in. Introducing your new go-to IPA, Dr. Juice is a highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley, Dr. Juice’s drinkability is sneaky good considering it clocks in at 6% ABV. The pour glows a rich cantaloupe hue with a thick, frosted haze and soft mouthfeel. Aroma and taste is full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice.

In a large brew kettle, heat 3 gallons of filtered water to 165°F (74°C). Add the Pilsner malt, flaked wheat, flaked oats, and Munich malt to the water. Stir thoroughly and maintain the temperature at around 152°F (67°C) for 60 minutes to allow the starches to convert to sugars.

Mashing

After mashing, sparge the grains with an additional 2 gallons of water heated to 170°F (77°C) to extract more sugars. Collect the wort in your brew kettle.

Sparging

Bring the wort to a boil and add the bittering hops. Boil for 60 minutes, stirring occasionally. In the last 15 minutes of the boil, add the aroma hops (Citra, Mosaic, El Dorado).

Boiling

After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

Cooling

Transfer the cooled wort to a sanitized fermentation vessel. Pitch the American Ale yeast into the wort. Seal the vessel and let it ferment at room temperature for 1-2 weeks, or until fermentation is complete.

Fermentation

Once fermentation is complete, sanitize your bottles and caps. Transfer the beer to a bottling bucket, and add priming sugar (if desired) to carbonate. Fill the bottles, cap them, and let them carbonate at room temperature for 1-2 weeks.

Bottling

After carbonation, chill the bottles in the refrigerator. Pour the beer into a glass, leaving some sediment in the bottle, and enjoy your Dr. Juice IPA!

Chilling and Serving

Pilsner Malt

Flaked Wheat

Flaked Oats

Munich Malt

Bittering Hops (Warrior or Magnum)

Citra Hops

Mosaic Hops

El Dorado Hops

American Ale Yeast

Filtered Water

Dr. Juice

When your server asks if you want another Datz – a – Mary but you have to go back to work

Datz Mary

Available until the end of select IPM games.

Appetizers

BAR IS OPEN FOR DRINKS & APPETIZERS UNTIL THE END OF SELECT IPM GAMES

Drinks

datz-new! Six fried butterfly coconut shrimp, served with mango habanero dipping sauce.

COCONUT SHRIMP

datz-new! Bite-sized pieces of brisket slowly braised in our house-made sweet BBQ sauce and topped with green onion.

BURNT ENDS

Truffle oil, shredded parmesan, green onions and sea salt. Served with a side of herb aioli.

FUSION FRIES

Make Dr. Juice Recipe in just 3h . IPA - New England
6% ABV
Parish Brewing Co.
Broussard, LA
Rated 4.0 out of 5 on Untappd
The Doctor is in. Introducing your new go-to IPA, Dr. Juice is a highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley, Dr. Juice’s drinkability is sneaky good considering it clocks in at 6% ABV. The pour glows a rich cantaloupe hue with a thick, frosted haze and soft mouthfeel. Aroma and taste is full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice.

Dr. Juice Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like