Mushrooms Rolls Recipe

Prepare the Mushrooms

Rinse the mushrooms under cold water and pat them dry with a paper towel. Remove the stems and finely chop them.

Make the Filling

In a skillet over medium heat, add a little oil and sauté the chopped mushroom stems and minced garlic until softened, about 5 minutes. Remove from heat and let cool.

Combine Ingredients

In a mixing bowl, combine the sautéed mushroom mixture with cream cheese, chopped parsley, salt, and black pepper. Mix well until all ingredients are incorporated.

Prepare Puff Pastry

Preheat your oven to 200°C (400°F). Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares, approximately 10cm x 10cm.

Fill the Pastry

Place a spoonful of the mushroom filling in the center of each pastry square. Fold the corners of the pastry over the filling to form a triangle or rectangle, and press the edges to seal.

Brush with Egg

Place the filled pastry rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

Bake

Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Mushroom Rolls warm as an appetizer!