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Vegetarian | Vegan Recipe

Inspired by Dashi
Time50m
Serves2

FOX FARM & FORAGED mushrooms, bok choy, roasted root vegetables, bean sprouts, nori, scallion, onion oil

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Ingredients

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Vegetarian | Vegan Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Preheat your oven to 200°C (400°F). In a large bowl, toss the diced carrots, beets, and sweet potatoes with onion oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes until tender.

2

Sauté the Mushrooms and Bok Choy

While the root vegetables are roasting, heat a skillet over medium heat. Add a bit of onion oil and sauté the FOX FARM & FORAGED mushrooms until browned. Add the bok choy and continue to sauté until it wilts, around 3-5 minutes.

3

Combine Ingredients

Once the vegetables are roasted and the mushrooms and bok choy are ready, combine them in a large serving bowl. Add the bean sprouts and chopped scallions, mixing gently.

4

Serve

Cut the nori sheets into strips. To serve, place the mixed vegetables in bowls, garnish with nori strips, and enjoy!