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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Pork
Season the pork shoulder with salt and black pepper. Slow-cook in a crockpot or oven at 300°F (150°C) for about 6-8 hours until tender. Shred the pork when done.
Prepare the Slaw
Finely chop the cabbage and mix it with half of the Kewpie mayonnaise. Add salt and pepper to taste. Set aside.
Assemble the Sandwich
On each sandwich bun, spread a layer of Kewpie mayonnaise, add a generous portion of shredded pork, top with the cabbage slaw, and finish with pickles.
Serve
Serve immediately and enjoy your delicious pork sandwiches!