Restaurants›Dashi›Curry Rice Recipe

Curry Rice Recipe

Inspired by Dashi
Time45m
Serves4

Japanese curry served with rice.

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Ingredients

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Curry Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, slice the carrots, and dice the potato. Mince the garlic and ginger.

2

Sauté Vegetables

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add in the minced garlic and ginger, and cook for an additional minute.

3

Cook the Root Vegetables

Add the sliced carrots and diced potato to the pot. Stir well to combine and cook for about 5 minutes.

4

Add Water

Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and let simmer for 15 minutes or until the vegetables are tender.

5

Add Curry Roux

Break the curry roux into pieces and add it to the pot. Stir until the roux is fully dissolved and incorporated into the stew. Let it simmer for an additional 10 minutes, stirring occasionally.

6

Season and Serve

Taste the curry and add salt as needed. Serve the curry hot over cooked rice.