Restaurants›Darryl's Wood Fired Grill›Baby Back Pork Ribs Recipe

Baby Back Pork Ribs Recipe

Inspired by Darryl's Wood Fired Grill
Time4h
Serves4

Back ribs are cooked low and slow, finished over a wood fire and basted with Darryl's BBQ sauce.

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Ingredients

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Ribs and Sauce

Method

Cooking Instructions

1

Prepare the Ribs

Remove the membrane from the back of the ribs. Pat them dry with paper towels.

2

Season the Ribs

Rub the ribs with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to cover all surfaces.

3

Preheat the Grill

Preheat your grill to a low heat (about 225°F or 107°C). If using a charcoal grill, set it up for indirect cooking.

4

Prepare the Wood Chips

Soak the wood chips in water for at least 30 minutes before using. Drain before placing them on the grill.

5

Cook the Ribs

Place the ribs on the grill away from direct heat. Add the soaked wood chips to the grill for smoke flavor. Cook the ribs for about 3 hours, maintaining a consistent temperature.

6

Baste with BBQ Sauce

During the last 30 minutes of cooking, baste the ribs with Darryl's BBQ sauce every 10 minutes.

7

Rest and Serve

Remove the ribs from the grill and let them rest for 10 minutes before slicing. Serve with additional BBQ sauce if desired.