Restaurants›Darryl's Wood Fired Grill›Artichoke Spinach Dip Recipe

Artichoke Spinach Dip Recipe

Inspired by Darryl's Wood Fired Grill
Time40m
Serves6

Cool baby spinach, artichoke hearts and our cheese blend served bubbling hot with fresh fried corn tortilla chips.

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Ingredients

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Dip Ingredients

Method

Preparation Steps

1

Preheat Oven

Preheat your oven to 350°F (175°C).

2

Sauté Spinach

In a skillet, sauté the fresh baby spinach over medium heat until wilted. This should take about 2-3 minutes. Remove from heat and let cool.

3

Mix Ingredients

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.

4

Add Spinach and Artichokes

Fold in the cooled spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix well to combine.

5

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread evenly.

6

Bake

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and golden on top.

7

Serve

Remove from oven and let cool slightly before serving with fresh fried corn tortilla chips.