Toffee Apple Manhattan Recipe
calvados. buttered zacapa. fino sherry. apple caramel. clove bitters
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
Make Buttered Zacapa
In a small saucepan over low heat, melt a tablespoon of unsalted butter. Add 1 oz of Zacapa rum and stir until combined. Remove from heat and set aside.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Calvados, 1 oz of the buttered Zacapa rum, 1 oz of fino sherry, and 0.5 oz of apple caramel. Add 2 dashes of clove bitters.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Finishing Touches
Strain into Glass
Empty the ice water from the chilled cocktail glass. Using a fine mesh strainer, strain the cocktail mixture into the glass.
Garnish
Garnish the drink with a slice of apple and a cinnamon stick for added aroma and flavor.