Hot Smoked Toddy Recipe
cacao butter fat wash makers mark. lagavulin 8. ginger. marmalade. lapsang souchong
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Ingredients
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Fat Wash
Cocktail Ingredients
Method
Fat Washing
Chill and Separate
Let the mixture cool to room temperature, then place it in the refrigerator for several hours or until the fat solidifies on top. Once solid, carefully remove the fat layer and strain the bourbon through a fine mesh sieve or cheesecloth to remove any remaining solids.
Cocktail Preparation
Brew the Tea
In a small pot, bring 200 ml of water to a boil. Remove from heat and add the lapsang souchong tea leaves. Allow the tea to steep for 5 minutes, then strain and set aside.
Mix the Cocktail
In a heatproof glass or mug, combine 50 ml of Lagavulin 8 scotch, 1 tablespoon of grated ginger, and 1 tablespoon of marmalade. Pour in the brewed lapsang souchong tea and stir well to combine all ingredients.
Add the Fat Washed Bourbon
Finally, add 50 ml of the fat-washed Maker's Mark bourbon to the glass, stirring gently to incorporate. Optionally, garnish with a slice of fresh ginger or a spoonful of marmalade on top.