Caviar Martini Recipe
grey goose. toasted rye. white peppercorn. dolin blanc. bitters. caviar
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation
Toast the Rye
Begin by toasting a slice of rye bread until golden brown. Allow it to cool slightly before using.
Crack the White Peppercorns
Using a mortar and pestle or the back of a spoon, gently crack the white peppercorns to release their flavor.
Mixing
Combine Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Grey Goose Vodka, 0.5 oz of Dolin Blanc Vermouth, the cracked white peppercorns, and 2 dashes of bitters.
Shake and Strain
Shake the mixture vigorously for about 15 seconds. Strain the cocktail into a chilled martini glass.
Garnishing
Add Caviar
Carefully place 1 teaspoon of caviar on top of the cocktail for garnish.
Serve with Toast
Serve the Caviar Martini with the toasted rye slice on the side, allowing guests to enjoy the combination.