20th Century Recipe
brooklyn gin. lillet blanc. white creme de cacao. lemon
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Ingredients
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Spirits
Citrus
Method
Preparation
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice to chill the ingredients.
Combine Ingredients
Pour 2 oz of Brooklyn Gin, 1 oz of Lillet Blanc, 1 oz of White Creme de Cacao, and 0.5 oz of fresh lemon juice into the shaker.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Using a strainer, pour the mixture into a chilled cocktail glass.