Silver Dagger Recipe
gin, cacao, blanc vermouth, citrus water a play on the 20th century in a stirred format with acid adjusted citrus water
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Begin by chilling a cocktail glass in the freezer or by filling it with ice water. This will ensure your drink stays cold.
Mix the Ingredients
In a mixing glass, add 2 oz of gin, 1 oz of cacao liqueur, 1 oz of blanc vermouth, and 2 oz of citrus water.
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to the top.
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds. This will chill the drink and dilute it slightly, balancing out the flavors.
Strain into Glass
Remove the ice from the chilled cocktail glass and strain the stirred mixture into the glass using a fine mesh strainer.