Raw Oysters Recipe
(6) rotating oyster, mignonette, cocktail sauce, lemon
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Ingredients
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Oysters
Mignonette Sauce
Cocktail Sauce
Garnish
Method
Prepare Oysters
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife, being cautious of the sharp shell edges. Place the oysters on a bed of crushed ice on a serving platter.
Make Mignonette Sauce
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and black pepper. Set aside to allow the flavors to meld.
Make Cocktail Sauce
Mix the Sauce
In another small bowl, combine ketchup, horseradish sauce, and lemon juice. Stir well until smooth and set aside.
Serve
Presentation
Arrange the shucked oysters on the crushed ice. Serve with mignonette sauce, cocktail sauce, and lemon wedges on the side for garnish.