Clarified Saturn Recipe

Inspired by Dana's

Time1h

Serves1

passionfruit, almond, falernum, lemon gin, clarified with whey yes, the barbacks get overtime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation of Ingredients
Begin by preparing the passionfruit puree. If using whole passionfruits, cut them in half and scoop out the pulp into a blender. Blend until smooth and strain through a fine mesh sieve to remove seeds.
2
Mixing the Cocktail
In a mixing glass, combine the passionfruit puree, almond syrup, falernum, and lemon gin. Stir the mixture gently to combine all ingredients thoroughly.
3
Clarification Process
Add the whey to the mixture. Stir gently until the whey is fully incorporated. Let the mixture sit for about 30 minutes, allowing the whey to coagulate and clarify the cocktail.
4
Straining
After the resting period, strain the mixture through a coffee filter or fine mesh sieve lined with cheesecloth into a clean container. This process may take some time, so be patient to achieve a clear liquid.
5
Serving
Once clarified, pour the clarified Saturn into a chilled cocktail glass. Optionally, garnish with a twist of lemon peel or a few drops of bitters for added aroma.