Ananagram Recipe
coconut oil gin, green french herbal liqueur, pineapple, olorosso, chocolate like a bijou inspired by a pina colada; herbal, boozy, and subtle fruit notes
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Ingredients
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Base Spirits
Fruits
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut a fresh pineapple into small chunks, ensuring you remove the skin and core. You will need approximately 2 ounces of diced pineapple for this recipe.
- 2
Chill the Glass
Fill a cocktail glass with ice to chill while you prepare the drink.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Coconut Oil Gin, 1 oz of Green French Herbal Liqueur, 0.5 oz of Oloroso Sherry, and the prepared pineapple chunks.
- 4
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Finishing Touches
- 5
Strain and Serve
Remove the ice from the cocktail glass and strain the mixture into the chilled glass.
- 6
Garnish
Top the drink with 1 tablespoon of chocolate shavings and add a pineapple leaf as a garnish.