Whipped Beans Recipe

Time1h 30m
Serves4

white beans, crispy pork, cotija cheese, chives, radish, pickled pearl onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beans

Method

Preparation of Beans

1

Cook the Beans

In a pot, add the white beans and cover them with water. Bring to a boil, then reduce heat and simmer until tender, about 1 hour. Drain and set aside.

2

Whip the Beans

In a food processor, combine the cooked white beans, minced garlic, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Assembly

3

Prepare the Dish

Spread the whipped beans on a serving platter. Top with crispy pork belly, crumbled cotija cheese, chopped chives, sliced radish, and pickled pearl onions. Serve immediately.