Whipped Beans Recipe
white beans, crispy pork, cotija cheese, chives, radish, pickled pearl onion
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Ingredients
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Beans
Toppings
Method
Preparation of Beans
Cook the Beans
In a pot, add the white beans and cover them with water. Bring to a boil, then reduce heat and simmer until tender, about 1 hour. Drain and set aside.
Assembly
Prepare the Dish
Spread the whipped beans on a serving platter. Top with crispy pork belly, crumbled cotija cheese, chopped chives, sliced radish, and pickled pearl onions. Serve immediately.