Restaurants›DAMA Fashion District - Downtown LA Restaurant & Bar›Spanish Tuna Salad Recipe

Spanish Tuna Salad Recipe

Inspired by DAMA Fashion District - Downtown LA Restaurant & Bar
Time30m
Serves4

A cafe staple in Spain, Lofaso added a bit of Italian roots using Callipo tuna, served with pearl couscous, marinated piquillo peppers, eggs, kumato tomato, and more.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Cook the Couscous

In a medium saucepan, bring 1.5 cups of water to a boil. Add the pearl couscous and a pinch of salt. Reduce heat to low, cover, and simmer for about 10 minutes or until the water is absorbed. Fluff with a fork and let cool.

2

Prepare the Vegetables

While the couscous is cooking, chop the piquillo peppers, kumato tomatoes, and parsley. Slice the hard-boiled eggs.

3

Combine the Ingredients

In a large bowl, combine the cooled couscous, Callipo tuna (drained), chopped piquillo peppers, kumato tomatoes, and parsley.

4

Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

5

Toss the Salad

Pour the dressing over the salad mixture and toss gently to combine. Top with sliced hard-boiled eggs.

6

Serve

Serve the Spanish Tuna Salad chilled or at room temperature.