Restaurants›DAMA Fashion District - Downtown LA Restaurant & Bar›Spanish Tortilla Recipe

Spanish Tortilla Recipe

Inspired by DAMA Fashion District - Downtown LA Restaurant & Bar
Time45m
Serves6

Yukon Potato, Caramelized Onions, Parsley, Hot Pickled Vegetables, Dill Crème Fraiche, Horseradish

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Ingredients

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Vegetables

Dairy

Condiments

Cooking Oil

Method

Preparation

1

Prepare the Vegetables

Peel and dice the Yukon potatoes into small cubes. Slice the onions thinly. Chop the parsley finely.

Cooking

2

Caramelize the Onions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 15-20 minutes. Remove from the skillet and set aside.

3

Cook the Potatoes

In the same skillet, add another 2 tablespoons of olive oil. Add the diced Yukon potatoes and season with salt and pepper. Cook until the potatoes are tender and slightly crispy, about 10-15 minutes.

4

Combine Ingredients

In a large bowl, whisk the eggs and season with salt and pepper. Add the caramelized onions, cooked potatoes, and chopped parsley to the egg mixture. Mix well.

5

Cook the Tortilla

Return the mixture to the skillet over medium heat. Cook until the edges start to set, about 5 minutes. Then, using a large plate, carefully flip the tortilla to cook the other side, about 5 more minutes.

Serving

6

Plate and Garnish

Once the tortilla is cooked through, slide it onto a serving plate. Serve warm or at room temperature, garnished with hot pickled vegetables and a dollop of dill crème fraîche mixed with horseradish.