Sandia Y Mezcal Recipe
Mezcal, Watermelon, Citrus, Salt, Pepper
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Watermelon
Cut the watermelon into small cubes and place them in a blender. Blend until smooth, then strain through a fine mesh sieve to remove the pulp. You should have about 2 cups of watermelon juice.
Mix the Ingredients
In a large pitcher, combine the watermelon juice, mezcal, lime juice, orange juice, salt, and black pepper. Stir well to combine all the ingredients.
Chill and Serve
Let the mixture chill in the refrigerator for at least 30 minutes. Serve over ice in glasses, garnished with a sprinkle of salt and a twist of lime, if desired.