Rotisserie Chicken Recipe

Time30m
Serves4

french fries, cilantro aioli, tomatillo salsa, charred lemon, grilled onions and fresno chili

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Ingredients

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Main Ingredients

Cilantro Aioli

Tomatillo Salsa

Method

Preparation of Cilantro Aioli

1

Make the Cilantro Aioli

In a blender, combine mayonnaise, fresh cilantro, garlic, lemon juice, and salt. Blend until smooth. Adjust seasoning if necessary.

Preparation of Tomatillo Salsa

2

Make the Tomatillo Salsa

In a blender, combine tomatillos, onion, cilantro, lime juice, and salt. Blend until well combined but slightly chunky. Adjust seasoning if necessary.

Cooking and Assembly

3

Prepare the Chicken and Fries

Heat the rotisserie chicken as per package instructions. Cook the french fries according to package instructions or fry until golden and crispy.

4

Prepare the Grilled Onions and Fresno Chili

Slice the onion and Fresno chili. Grill the onion until softened and slightly charred. Optionally, grill the Fresno chili whole until charred.

5

Char the Lemon

Cut the lemon in half and grill cut-side down until charred.

6

Serve

On a large plate, arrange the french fries, shredded rotisserie chicken, grilled onions, and Fresno chili. Serve with cilantro aioli and tomatillo salsa on the side. Squeeze charred lemon over the top for added flavor.