Linguisa Hero Recipe
Manchego, Roasted Pepper Aioli, Arugula, Frisee, Tarragon, Parsley, Sherry Vinegar, Capers
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Ingredients
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Main Ingredients
Method
Preparation
Cook the Linguiça
In a skillet over medium heat, cook the linguiça sausage until browned and cooked through, about 8-10 minutes. Remove from heat and let it rest for a few minutes before slicing.
Make the Roasted Pepper Aioli
Blend the roasted red peppers with olive oil, salt, and black pepper until smooth. Adjust seasoning to taste.
Prepare the Greens
In a small bowl, combine arugula, frisée, tarragon, parsley, capers, sherry vinegar, olive oil, salt, and pepper. Toss gently to mix.
Assemble the Hero
Slice the cooked linguiça and layer it on a hero roll. Top with a generous spread of roasted pepper aioli and the mixed greens.