Grain Bowl Recipe
Combines the nutty flavor of farro with oregano, Persian cucumber, kumato tomato, avocado, shaved celery, and radish, topped with tarragon-lemon dressing.
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Ingredients
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Grain Bowl Ingredients
Method
Preparation Instructions
Cook the Farro
In a medium saucepan, combine farro and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until farro is tender. Drain any excess water and let it cool slightly.
Make the Dressing
In a small bowl, whisk together olive oil, dried oregano, chopped tarragon, lemon juice, salt, and pepper to taste.
Assemble the Grain Bowl
In a large bowl, combine the cooked farro, diced cucumber, kumato tomatoes, sliced avocado, shaved celery, and radishes. Drizzle the tarragon-lemon dressing over the top and gently toss to combine.
Serve
Divide the grain bowl into serving bowls and enjoy!