Stuffed Avocados Recipe
Three avocados stuffed with different fillings. Fresh tuna salad, green chili shredded chicken topped with mushrooms, and crab and cream cheese.
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Ingredients
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Stuffed Avocado Fillings
Method
Preparation Instructions
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop out a little flesh to make space for the fillings. Set aside.
Tuna Salad Filling
In a bowl, mix the canned tuna, mayonnaise, diced celery, lemon juice, salt, and black pepper. Spoon this mixture into one half of the avocados.
Crab and Cream Cheese Filling
In a separate bowl, combine the crab meat, softened cream cheese, lemon juice, and chives. Mix well and fill the last half of the avocados.
Serve
Arrange the stuffed avocados on a serving platter and enjoy!