Beet & Goat Cheese Salad Recipe
Mixed greens, roasted red beets, honey goat cheese, candid walnuts, lemon lime vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes, or until tender. Allow them to cool, then peel and slice.
Prepare the Vinaigrette
In a small bowl, whisk together lemon juice, lime juice, olive oil, honey, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine mixed greens, sliced roasted beets, and candied walnuts. Crumble the honey goat cheese on top.
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.