Name: Dakota's Steakhouses Villa Giada-Surì - Moscato D'Asti '24× Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 750 ml Villa Giada-Surì Moscato d'Asti; 6 to taste Chilled Moscato glasses (or small flutes); 6 pieces Fresh edible flowers (violas, nasturtiums or rose petals), optional; 6 pieces Thin lemon or orange twist, optional; 1 to taste Ice bucket; 1 to taste Cold water for ice

Grainger's organic vodka, limoncello, framboise, lemon & raspberries...served long & charged with prosecco

Bacca Fresca

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Refrigerate the bottle of Villa Giada-Surì Moscato d'Asti for at least 3 hours before serving so it reaches 6–8°C (43–46°F). If short on time, place bottle in an ice bucket filled with equal parts ice and water for 20–30 minutes.

Chill wine

Place 6 small wine glasses or flutes in the refrigerator for 15–30 minutes before serving, or keep them in the freezer for 5–10 minutes. Chilled glassware preserves the delicate bubbles and floral aromas.

Chill glassware

Open the bottle carefully. Moscato d'Asti is lightly sparkling and slightly pressurized; hold the cork or screw top and gently ease the closure to avoid a vigorous pop.

Pouring: Tilt each chilled glass at a 45° angle and pour slowly to preserve the fine, gentle effervescence. Fill each glass to about two-thirds (roughly 100–125 ml per serving). For a 750 ml bottle this yields approximately 6 servings.

Garnish (optional): Float one edible flower or drop a thin citrus twist onto the surface of each glass for a floral, aromatic presentation. Ensure edible flowers are pesticide-free.

Presentation: Serve immediately while the wine is cool and lightly sparkling. Provide an ice bucket on the side if guests prefer to keep the bottle chilled throughout the tasting.

Recork the bottle using the original cork or a sparkling wine stopper. Store upright in the refrigerator and consume within 1–2 days for best flavor and bubbles; the wine will gradually lose effervescence and floral lift after that.

Villa Giada-Surì Moscato d'Asti

Chilled Moscato glasses (or small flutes)

Fresh edible flowers (violas, nasturtiums or rose petals), optional

Thin lemon or orange twist, optional

Ice bucket

Cold water for ice

Villa Giada-Surì - Moscato d'Asti '24×

Medium body, black plum, brooding black pepper spice and an easy, mineral-laced finish

2023 Malbec: Colomé-Estate, Calchaquí Valley, Salta, Argentina.

Quality sourced from a co-op of growers; lush yet linear & fine; a fresh, complex fabric of flavor.

NV Champagne: EPC - Champagne des ÉPiCuriens-Brut, Montagne de Reims, France

Pure savory silk; dried raspberry, orange oil, shiitake mushroom, star anise, mint, leather

2022 Nebbiolo: La Spinona-Langhe, Piedmont, Italy.

Both lilac floral & black cherry rich, with notable structure and crowd-pleasing ease

2024 Pinot Noir: Flâneur Wines-Estate, Willamette Valley, Oregon.

Perfectly sweet; refreshing, with soft pomegranate flavor and delicate spice

2022 Sweet! Dornfelder: Villa Wolf by Ernst Loosen-Medium Sweet, Pflaz, Germany

Lemongrass, passionfruit, grapefruit, saffron, marzipan, smoke, petrichor... in a word: complex!

2024 Sauvignon Blanc: Domaine Gérard & Hubert Thirot-Sancerre, Loire, France.

Make Villa Giada-Surì - Moscato D'Asti '24× Recipe in just 40m. Sweet! Lightly Sparkling & Floral

Villa Giada-surì - Moscato D'asti '24× Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like