Homemade Turkey Recipe
Discover our delectable Homemade Turkey Sandwich featuring slow-roasted hand pulled turkey, no sliced cold cuts here, and topped with provolone, lettuce, tomato, onion, and mayo. A fresh and satisfying choice!
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Ingredients
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Roasted Turkey (hand-pulled)
Sandwich assembly
Method
Roasted Turkey (hand-pulled)
- 1
Preheat and prepare
Preheat the oven to 325°F (165°C). Pat the turkey breast dry with paper towels. If skin-on, leave skin to help keep moisture; if skinless, oil the surface lightly.
- 2
Season
Rub the turkey breast all over with olive oil. Combine kosher salt, black pepper, garlic powder, and dried thyme in a small bowl and rub evenly over the turkey.
- 3
Roast
Place the turkey breast in a roasting pan or ovenproof dish. Pour 1 cup of low-sodium chicken broth (or water) into the pan to keep the environment moist. Roast uncovered in the preheated oven until the internal temperature reaches 155–160°F (about 20–25 minutes per pound; for 2 lbs anticipate ~45–50 minutes).
- 4
Rest
Remove the turkey from the oven when it hits 155–160°F. Tent loosely with foil and let rest for 15–20 minutes; carryover heat will bring it to a safe 165°F and redistribute juices.
- 5
Sandwich assembly
- 6
Prepare produce
Slice the tomatoes into 1/4-inch thick rounds. Thinly slice the red onion into rings. Tear or trim lettuce leaves to fit rolls. Lightly season tomato slices with 1/4 tsp salt and 1/8 tsp black pepper; set aside.
- 7
Toast rolls (optional)
If toasting, slice rolls horizontally. Brush cut sides with melted butter (about 1/2 tablespoon per roll) and toast in a skillet or under a broiler until lightly golden (1–2 minutes) — watch closely to avoid burning.
- 8
Assemble sandwiches
Spread about 2 tablespoons of mayonnaise on the bottom half of each roll (adjust to taste). Pile roughly 6–8 ounces of pulled turkey per sandwich (about 150–225 g) onto the mayo. Top the turkey with two slices of provolone per sandwich so the cheese covers the meat evenly. Add 2 leaves of lettuce, 2–3 tomato slices, and a few rings of red onion. Spread a little more mayo on the top half of the roll if desired, then close the sandwich.
- 9
Finish
If you prefer melted cheese, place assembled open sandwiches under a broiler for 1–2 minutes to melt the provolone before adding lettuce and tomato. Serve immediately while warm.