Restaurants›D'Agnese's at White Pond Akron›Blue Moon Recipe

Blue Moon Recipe

Name: D'Agnese's at White Pond Akrons Blue Moon Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz gin; 0.5 oz blue curaçao; 0.75 oz fresh lemon juice; 0.5 oz simple syrup (1:1); 0.5 unit egg white; 4 cubes ice (for shaking); 1 cup ice (for serving); 1 unit lemon twist or wheel; 1 dash angostura or orange bitters (optional)

Inspired by D'Agnese's at White Pond Akron

Time10m

Serves1

Make Blue Moon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Blue Moon Cocktail

Prepare glass

Chill a coupe or martini glass by filling it with ice water while you prepare the cocktail, or place it in the freezer for 5–10 minutes.

Dry shake (emulsify egg white)

Add gin, blue curaçao, fresh lemon juice, simple syrup, and the egg white to a cocktail shaker. Do not add ice yet. Seal the shaker and shake vigorously for 15–20 seconds to emulsify and create a frothy texture.

Wet shake (chill and dilute)

Open the shaker, add the ice (about 4 large cubes), reseal, and shake hard for 12–15 seconds until the outside of the shaker is cold and you see good condensation. This chills and lightly dilutes the cocktail.

Serve

Dump the ice water from the chilled glass and strain the cocktail through a fine mesh strainer into the chilled coupe or martini glass to remove any small ice shards and ensure a silky foam. If desired, add one dash of angostura or orange bitters over the foam for aroma.

Garnish

Express the oils of a lemon twist over the foam and drop it in, or float a thin lemon wheel on the foam. Serve immediately.