Bellinitini Recipe

Time10m

Serves1

Vodka, peach schnapps, peach nectar, topped with champagne.

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Ingredients

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1
Chill glass
Place a coupe or flute in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink to ensure the final cocktail is nicely chilled.
2
Build and shake
Fill a cocktail shaker with the ice. Add 2 oz vodka, 1 oz peach schnapps, and 2 oz peach nectar. Secure the lid and shake vigorously for 10–12 seconds until the outside of the shaker feels cold (this chills and lightly dilutes the mixture).
3
Strain
Discard the ice or water from the chilled glass if you used it to chill. Double-strain the shaken mixture into the chilled coupe or flute to remove small ice shards and any pulp from the peach nectar.
4
Top with bubbles
Carefully top the cocktail with about 3 oz chilled champagne (sparkling wine). Pour slowly down the side of the glass so it mixes gently and retains some effervescence.
5
Garnish and serve
Garnish with a fresh peach slice on the rim or floated in the glass if desired. Serve immediately so the champagne remains bubbly.